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Post Graduate Diploma in Food Processing & Preservation

Post Graduate Diploma in Food Processing & Preservation is a postgraduate course which enables the learners to understand the processing, preservation, packing and storage of food products in a safe manner.

⏱ 1 Year📋 Full Time✅ Graduation

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Program Overview

Post Graduate Diploma in Food Processing & Preservation is a postgraduate course which enables the learners to understand the processing, preservation, packing and storage of food products in a safe manner. The course provides information regarding various techniques for food processing and preservation in order to improve the quality and shelf life of the food products. Students will study areas that include food processing, food preservation, food safety, food quality, food packaging, food microbiology, post harvest management and food law.

MIU aims to develop the practical knowledge, technical skills and problem solving ability that is needed in the field of food processing and food manufacturing industry.

Experienced teachers at MIU offer high quality education in modern facilities with state-of-the-art laboratories. Graduates of this course can seek employment in food processing industries, food quality labs, food packaging industries, government organizations, research organizations and food manufacturing companies.

Learning Objectives

✓Understanding Food Processing: Teaching students various ways of processing food products.
✓Learning Food Preservation: Helping students understand the ways in which the shelf life of foods can be increased.
✓Food Hygiene, Quality and Safety: Providing knowledge on food hygiene, food quality, and food safety.
✓Practical Experience: Allowing practical experience through laboratory experiments, projects, and industrial visits.
✓Value Addition: Teaching students ways to improve the quality of food products

Eligibility Criteria

Students with Bachelor degrees in Food Processing & Preservation.
The degree must be from a UGC recognised university.
Students must have secured a minimum of 50% marks.

Why Choose MIU for Post Graduate Diploma in Food Processing & Preservation?

Quality Education: MIU offers an appropriately structured course curriculum consisting of classroom and practical training sessions.
Professional Instructors: The students are guided by experienced instructors having expertise in both academic and professional settings.
Practical Education: Practical lessons, food processing sessions, industrial visits, and projects will provide practical education to the students.
Modern Facilities: The students are provided with well-facilitated laboratories, library, and other educational resources.
Technical Education: This course will enhance the technical knowledge, food safety skills, quality control skills, and problem-solving skills of the students.

Career Prospects

Food Processing Executive → Operates in food processing plants and takes care of the food production operations.

Quality Control Manager → Carries out the quality and safety of the food products before being sold to the customers.

Food Safety Manager → Makes sure that the food products are prepared and packed according to the food safety requirements.

Production Manager → Takes care of the production process in the food manufacturing firms.

Food Packaging Manager → Works on the selection and management of appropriate food packaging.

Research Assistant → Helps in the development of food products and processes.