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Post Graduate Diploma in Food Processing & Preservation

⏱ 1 Year📋 Full Time✅ Graduation

Program Overview

The Post Graduate Diploma in Food Processing & Preservation is a one year course which teaches students about how food is processed, packaged and preserved to keep it safe and fresh for longer duration. On the course they learn food preservation methods, food packaging, food safety rules, quality testing and processing technology. Students are taught both theoretically and through practical training. This program is good for students who want to work in food industries or food quality labs or food processing companies.

Learning Objectives

✓Learn different methods used to preserve and process food
✓Understand food packaging types and techniques
✓Learn food safety and hygiene rules followed in the industry
✓Understand how to test food quality and check for contamination
✓Get hands-on experience with food processing equipment
✓Learn about food spoilage and how to prevent it
✓Build skills to manage food production processes
✓Get ready for jobs in food processing and quality control