Program Overview
The M.A. in Home Science is a two-year (four semesters) postgraduate program covering advanced areas such as clinical nutrition, dietetics, child development, family studies, textile and clothing, extension education, and community development.
The curriculum integrates theoretical learning with practical training through laboratory work, field studies, internships, and research projects. Students gain hands-on experience in nutritional assessment, community outreach programs, and family welfare initiatives.
The program emphasizes research, health awareness, and social development, enabling students to contribute effectively to healthcare, education, and community services.
