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Bachelor of Hotel Management

The Bachelor of Hotel Management (BHM) is a three year undergraduate programme designed to impart a comprehensive knowledge and practical skills required for the hospitality and tourism industry.

⏱ 3 Years📋 Full Time✅ 10+2 / Equivalent

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Program Overview

The Bachelor of Hotel Management (BHM) is a three year undergraduate programme designed to impart a comprehensive knowledge and practical skills required for the hospitality and tourism industry. The course focuses on key areas such as food production, food and beverage service, front office operations, housekeeping, hotel accounting and hospitality management. This programme focuses on the development of strong technical, managerial and customer service skills needed to succeed in hotels, resorts, restaurants, airlines and event management. BHM is more suitable for students who want to make a career in hospitality management or want to do higher studies like MBA in Hospitality or Tourism Management.

Learning Objectives

✓Understand core principles of hotel operations and hospitality management
✓Develop practical skills in food production, food and beverage service, and culinary arts
✓Gain knowledge of front office operations, housekeeping, and guest services
✓Build skills in hotel accounting, budgeting, and revenue management
✓Apply customer service and communication skills to enhance guest experience
✓Understand event planning, banquet management, and tourism operations
✓Develop leadership and team management abilities for hospitality settings
✓Prepare for higher studies such as MBA in Hospitality or specialized hotel management certifications

Career Prospects

Hotel Manager → Oversee daily operations and ensure smooth functioning of hotel departments.

Chef / Culinary Professional → Manage food production and create menus in hotels and restaurants.

Front Office Executive → Handle guest check-in/check-out, reservations, and customer queries.

Housekeeping Manager → Maintain cleanliness, maintenance, and ambiance of hotel properties.

Food and Beverage Manager → Manage restaurant, bar, and banquet operations for quality service.

Event Manager → Plan and execute events, conferences, and banquets for clients.

Cabin Crew / Airline Staff → Provide hospitality services in airlines and travel sectors.

Cruise Line Staff → Work in hospitality roles aboard luxury cruise ships.

Entrepreneur → Start your own restaurant, café, or hospitality business venture.