🎓

B.Tech in Dairy Engineering

The B.Tech in Dairy Engineering at Manipur International University is designed to provide specialized knowledge in dairy technology, milk processing, and food engineering. The program prepares students for careers in the dairy and food processing industries with a focus on quality, safety, and innovation.

⏱ 4 Years📋 Full Time✅ 10+2 / Equivalent

Apply Now

Program Overview

The B.Tech in Dairy Engineering is a four-year (eight semesters) undergraduate program covering core areas such as dairy technology, milk processing, refrigeration and cold storage, food engineering, quality control, and dairy plant design. The curriculum integrates theoretical learning with practical exposure through laboratory work, pilot plant training, industrial visits, internships, and projects. Students gain hands-on experience in milk processing, product development, packaging, and quality assurance. The program also focuses on modern technologies such as automated dairy systems, food safety standards, and sustainable processing methods, preparing students for evolving industry needs.

Learning Objectives

✓Strong understanding of dairy processing and food engineering principles
✓Ability to manage milk processing and dairy production systems
✓Knowledge of refrigeration, storage, and packaging technologies
✓Skills in quality control, food safety, and hygiene standards
✓Understanding of dairy plant operations and equipment
✓Analytical and problem-solving abilities
✓Technical proficiency in dairy technologies and processes
✓Preparedness for careers in dairy and food processing industries

Career Prospects

Graduates of the B.Tech Dairy Engineering program can explore opportunities such as

Dairy Engineer

Production Manager (Dairy/Food Industry)

Quality Control Officer

Plant Supervisor

Food Technologist