Training Program
Registration Form: 2 Days Training Program on Process of making Utong-Ngari
🌿 Training Program on Utong-Ngari Making 🐟
The Department of Fishery Science, under the leadership of Dr. Ajit Kumar Ng, Dean of the School of Biological Sciences, is organizing a specialized training program on the traditional process of making Utong-Ngari. This is a great opportunity to learn the authentic fermentation techniques that have been passed down through generations.
🔹 Date: 7th and 8th March, 2025
🔹 Venue: Academic Block, MIU
🔹 Registration Fee: Rs. 1500
UPI ID: 8142093775m@pnb
📌 What You’ll Learn:
✅ Selection & preparation of raw materials
✅ Fermentation techniques for authentic flavor
✅ Quality control & preservation methods
✅ Hands-on experience with expert guidance
🎯 Who Can Join?
🔸 Students, entrepreneurs & food enthusiasts interested in traditional fermented fish processing.
📢 Limited Seats Available! Register now and enhance your skills in indigenous food processing.
For registration & inquiries, contact: [Insert Contact Details]
#UtongNgariTraining #FermentationTechniques #MIU #FisheryScience
